Food & Wine
Italy stands as the unparalleled destination for gastronomic tourism, boasting over 500 native wines, 2 UNESCO Wine Landscapes, 1 UNESCO traditional wine practice, 2 FAO-recognized Rural Landscapes, and more than 200 Slow Food Presidia. This heritage defines culinary excellence.
Embark on a sensory journey along the famous wine roads—from Chianti and Brunello in Tuscany to Barolo in Piedmont—explore Apulia’s olive oil routes, uncover the prized truffle lands of Alba, or visit the Campania home of Mozzarella. These are just a few milestones of a trip dedicated to the globally celebrated excellence of Italian cuisine.